- 3 oz gin – infused with rokz Hop & Vine Infusion
- 1/2 oz fresh lime juice
- 4 oz Fever-Tree tonic
- Garnish: wedge of lime
How to make it:
Infuse gin with rokz Hop & Vine Infusion kit (ideal infusing time – 4 days).
Fill a glass with ice.
Add the gin and lime juice and top with tonic.
Add a wedge of lime for garnish.
Hopped Up Julep
Hop flowers, orange, vanilla and spices.
Just add vodka, gin, tequila or wine, and infuse 2-4 days.