Ingredients:
- 2 oz gin – infused with rokz Ginger Cardamom Infusion
- 1 oz fresh lemon juice
- a dash of bitters
- club soda
- Garnish: rokz Citrus Petals sugar
How to make it:
Infuse gin with rokz Ginger Cardamom Infusion Kit (ideal infusing time – 4 days).
Fill a glass with a couple of large ice cubes (we used spheres to get a planetary look!).
Add the gin and lemon juice and ice into a shaker and shake for about 20 seconds.
Strain into a glass rimmed with rokz Citrus Petals sugar.
Add a dash of bitters and top with club soda.
Finally, sprinkle a bit more Citrus Petals sugar over the ice cubes and add a wedge of lemon.
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![Major Tom Collins, recipe by rokz](https://i0.wp.com/rokz.com/wp-content/uploads/2016/04/DSC07292.jpg?resize=1080%2C1620)
Major Tom Collins
A spicy blend of ginger and
cardamom will kick up your cocktails.
Just add vodka, gin, tequila or wine,
and infuse 2-4 days.
Pure cane sugars with natural lemon flavor and accents of hibiscus, rose & mint.