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A sweeter version of the julep with an amazing mix of fresh flavors – ginger, cardamom, apricots, mint and bitters make for a well balanced cocktail.
- 2 oz Kentucky bourbon whiskey
– infused with rokz Ginger Cardamom Infusion
- apricots (fresh or canned)
- 8 mint leaves, a sprig for garnish
- crushed ice
- Garnish: mint leaves
How to make it:
Infuse vodka with rokz Ginger Cardamom Infusion Kit (ideal infusing time, 2-4 days).
Place the apricots and mint leaves in the bottom of a rocks glass and muddle until the leaves begin to break down.
Add the bourbon and pack tightly with ice, stir until the glass is frosted on the outside.
Top with more ice to form a dome. Garnish with a few drops of bitters and a sprig of mint.
Ginger Apricot Julep
A spicy blend of ginger and
cardamom will kick up your cocktails.
Just add vodka, gin, tequila or wine,
and infuse 2-4 days.
INFUSING: Add two cups of your favorite spirit to the bottle. Store in the refrigerator or freezer, swirling ingredients daily. Once the flavor reaches desired strength you are ready to begin creating cocktails.