- 2 oz Kentucky bourbon whiskey – infused with rokz Hop and Vine Infusion
- 2 pinches of sugar
- 10 mint leaves, plus a sprig for garnish
- club soda
- crushed iceGarnish: mint leaves, rokz Lemon Infused sugar rim
How to make it:
Infuse vodka with rokz Hop & Vine Infusion kit (ideal infusing time, 2-4 days).
Rim a glass with rokz Lemon Infused sugar (we like to rim just half the glass for a classy look).
Place the mint leaves in the bottom of a rocks glass and add the sugar. Muddle until the leaves begin to break down.
Add a splash of soda and fill the glass 3/4 of the way with ice.
Add the bourbon, top with another splash of soda garnish with a sprig of mint, sip and enjoy.
Hopped Up Julep
Hop flowers, orange, vanilla and spices.
Just add vodka, gin, tequila or wine,and infuse 2-4 days.
Top lemon drops in style, or dip slices of lemon or orange in the sugar for an amazing garnish. A blend of cane sugars, lemon zest, citrus peel and sunflower petals.