How to make it:
Infuse 16 oz. vodka in rokz Cranberry Infusion kit for 3-4 days.
Chill two champagne glasses in the freezer, when frosted wet the rim with slice of lemon and dip into rokz Cranberry Cosmo sugar.
Place raspberries into a cocktail shaker and muddle.
Add the cranberry vodka, cranberry juice, a few ice cubes and shake well.
Pour 4 ounces of champagne into a measuring cup with a pouring spout.
Strain the contents of shaker into the measuring cup.
Allow the mixture to sit for a couple seconds to let the bubbles settle and then gently pour the mix into champagne glasses. (Trust us—take this step so the champagne does not foam up and bubble over your pretty glass).
Drop in a fresh raspberry for a final garnish.