Ingredients:
- 1 oz rum or whiskey – infused with rokz Cinnamon Spice Infusion
- 1 cup hot chai tea
- 2 oz cream or nondairy milk
- garnish: cinnamon stick
How to make it:
Infuse your favorite rum with rokz Cinnamon Spice Infusion kit (ideal infusing time – 2 days).
Use simple syrup or honey to wet the rim of a mug, dip in rokz Caramel Vanilla Sugar.
Mix the ingredients in your favorite mug.
Use a cinnamon stick as a stirring spoon for extra zip.
Hot Chai Toddy
Cinnamon (two kinds!) orange, lemon, clove and other spices.
Just add vodka, gin, tequila or rum, and infuse 2-4 days.
Caramel Vanilla Cocktail Sugar
Raw sugars, caramel and vanilla – naturally flavored.
Hot Chai Toddy
Ingredients
1 cup hot chai tea
2 oz cream or nondairy milk
1 oz cinnamon spice infused rum
garnish: cinnamon stick
Infuse your favorite rum with rokz cinnamon spice infusion. Use simple syrup or honey to wet the rim of a mug, dip in rokz caramel vanilla sugar. Mix the ingredients in your favorite mug. Use a cinnamon stick as a stirring spoon for extra zip.