- (2 servings)
- 2 oz vodka – infused with rokz Hibiscus Infusion
- 1 oz lemon juice
- 1 tsp sugar
- lemon slices
- Garnish: rokz Lemon Drop Cocktail Sugar rim
How to make it:
Infuse 16 oz. vodka with rokz Wild Hibiscus Infusion kit for 3-4 days.
Combine the vodka, lemon juice, and sugar in a cocktail shaker.
Add ice and shake until well chilled, about 20 seconds.
Strain into two chilled cocktail glass rimmed with rokz Lemon Drop Cocktail sugar.
Hibiscus petals, orange peel, sweet cinnamon and spices. Just add vodka, whiskey, tequila or wine, and infuse 2-4 days.
Add sparkle to the rim of lemon drops, tea and lemonade.