How to make it:
Infuse 16 oz. gin with rokz Cranberry Infusion kit for 3-4 days.
Use a wedge of lime to wet the rim of two glasses, dip half of the rim in rokz Cranberry Infused Sugar.
Place raspberries into a cocktail shaker and muddle.
Add the gin, lime juice, sugar, rose water, ice and shake well.
Strain into the two glasses filled with ice; top with club soda or sparkling water.