How to make it:
Infuse 16 oz tequila in rokz Cranberry Infusion kit for 3-4 days.
Chill two glasses in the freezer.
Cut a lime into 4 pieces, add to a shaker and muddle it a bit.
Add the rest of the ingredients to shaker, fill with ice and shake well.
Remove glasses from the freezer, wet the rim with a slice of lime and dip into rokz Lime Margarita Salt.
Fill with ice. Give the mix another few shakes and strain into the two glasses.
Garnish with slice of lime.
You can substitute Triple Sec for the Cointreau and it will add a touch more sweetness.