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Stay warm with this spiced up classic. Rum infused with our Cinnamon Spice infusion is a perfect pairing with chai tea.

Ingredients:

  • 1 oz     rum or whiskey – infused with rokz Cinnamon Spice
  • 1 cup hot chai tea
  • 2 oz cream or nondairy milk
  • garnish: cinnamon stick

How to make it:

Infuse your favorite rum with rokz Cinnamon Spice Infusion kit (ideal infusing time – 2 days).

Use simple syrup or honey to wet the rim of a mug, dip in rokz Caramel Vanilla Sugar.

Mix the ingredients in your favorite mug.

Use a cinnamon stick as a stirring spoon for extra zip.

Hop Tonic, cocktail recipe by rokz

Hot Chai Toddy

Cinnamon Spice Infusion Kit

Cinnamon (two kinds!) orange, lemon, clove and other spices. 
Just add vodka, gin, tequila or rum, and infuse 2-4 days.

Caramel Vanilla Cocktail Sugar

Raw sugars, caramel and vanilla – naturally flavored.

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Hot Chai Toddy

Ingredients
1 cup hot chai tea
2 oz cream or nondairy milk
1 oz cinnamon spice infused rum
garnish: cinnamon stick

Infuse your favorite rum with rokz cinnamon spice infusion. Use simple syrup or honey to wet the rim of a mug, dip in rokz caramel vanilla sugar. Mix the ingredients in your favorite mug. Use a cinnamon stick as a stirring spoon for extra zip.