May 6, 2016 | Food Experiments!, Holidays, Infuse Your Booze, Spring Cocktails
Juleps and Hot Browns – This year we set out to come up with a pairing for the Kentucky Derby. For cocktails, juleps are a given, but we didn’t have a go-to on the food side of things. A little research led us to a famous dish called the Hot Brown, and it...
Jul 10, 2015 | Food Experiments!
Backyard get-togethers, picnics and grilling on the patio are synonymous with summertime. While most of our experiments here at rokz are on the beverage side of things, we have found some great ways to use our salts to add flair to your grilling recipes and sides....
Jul 2, 2015 | Food Experiments!
Shake things up and infuse some vinegar with rokz infusion kits to make outstanding dressings for summer salads. Citrus Blue Balsamic Vinegar Vinaigrette Recipe Roasted Beet and Brussel Sprout Salad with Fresh Goat Cheese Cranberry Golden Balsamic Vinegar Vinaigrette...
Jun 27, 2015 | Food Experiments!
Combine 3 parts rokz Sweet Heat sugar (a blend of raw sugars and ancho chili) with one part Spike or other favorite seasoning salt and mix well. Pat the rack of baby back ribs dry with paper towels and place on a cookie sheet. Apply seasoning mix evenly on the surface...
Jun 26, 2015 | Food Experiments!
Barbecues are an American summer tradition and for good reason. Friends and family gather outside to soak in the sunshine and strike up the grill. Kids can play in the pool while parents toss burgers or dogs on the cooker. Barbecues are a celebration. rokz has a...
Jun 10, 2015 | Food Experiments!, Uncategorized
Looking to beat the summer heat and make friends with the neighbors? Mojitos will do the trick. Check out this spiced up recipe to make a whole pitcher full at a time… definite crowd pleaser. Ingredients 1 cup rum (we used Stein Rum from a great little Oregon...