Check out these recipes using our Espresso Infusion:
Just add whiskey, rum, vodka or tequila, and infuse 1-3 days.
INFUSING: Add two cups of your favorite spirit to the bottle. Store in the refrigerator or freezer, swirling ingredients daily. Once the flavor reaches desired strength you are ready to begin creating cocktails.
Ingredients: sugar, dark roast coffee beans
16 oz glass bottle, pourer top