1.5 oz whiskey – infused with rokz Espresso Infusion
1 cup freshly brewed hot coffee
1 tablespoon brown sugar
Heavy cream, slightly whipped
Infuse your favorite Irish whiskey with rokz Espresso Infusion kit. Pour hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until dissolved. Blend in the infused Irish whiskey. Top with whipped heavy cream by pouring gently over back of spoon. Add a sprinkle of rokz Caramel Vanilla Sugar. Serve hot.