Check out these recipes using our Espresso Infusion:
Just add whiskey, rum, vodka or tequila, and infuse 1-3 days.
INFUSING: Pour the ingredients into a rokz infusion bottle (or use your own 16 oz jar/bottle). Add two cups of your favorite spirit. Store in the refrigerator or freezer, swirling ingredients daily. Once the flavor reaches desired strength you are ready to begin creating cocktails.
Ingredients: sugar, dark roast coffee beans, natural flavor, spices, 1.75 oz