Sep 25, 2015 | Featured, Gin, Infuse Your Booze
Ingredients 1 oz gin – infused with rokz Ginger Cardamom Infusion 1/2 oz pear liqueur 1 oz Fever-Tree tonic water 2 ice cubes 1/2 oz St. Germaine in a low ball or rocks glass Infuse your favorite vodka with rokz Ginger Cardamom Infusion kit (ideal...
Sep 12, 2015 | Featured, Infuse Your Booze, Wine, Beer, Cider
Sangria, a mixture of wine and fruit served chilled is a summer tradition that was brought to the U.S. from Spain. It is a commonly misunderstood beverage that is a usually a mix of fruit punch and headache producing cheap jug wine. As lovers of good food and fine...
Sep 2, 2015 | Featured, Infuse Your Booze
Our Hop & Vine Infusion is the result of our fascination with this easy to grow plant. Some may have experience with it as a flavor, a medicine or a garden plant and we are excited to share our experiments in a brand new way. Hops have been flavoring spirits for...
Sep 2, 2015 | Featured, Infuse Your Booze
People around the world are reimagining the tantalizing taste of this unusual flower in unconventional cocktails, and the trend has reached a fevered pitch as hibiscus flavored margaritas, martinis, and flavored bourbon mixes begin to win international awards. For our...
Jun 2, 2015 | Featured, Mixing Basics
Bar tools are fairly basic. Just hearing their names invokes the application. Shakers shake drinks. Stirrers stir drinks. Muddlers muddle drinks. Muddlers? Is that even a real word? To the bartender, a muddled drink might be seen as time-consuming. To the home...
Feb 8, 2015 | Featured, Uncategorized
Some days it seems that no matter how much we crank up the thermostat, there is a perpetual chill in our bones. While a blanket and pair of fuzzy slippers can help, we need a little “something” to melt those ice crystals on the inside too. rokz introduced...
