2 ounces rokz ginger cardamom infused gin (or vodka)
1 oz lime juice
3/4 oz simple syrup
4 thins slices of jalapeno, no seeds
A small bunch of cilantro
3 or 4 slices of cucumber
Garnish: citrus jalapeno salt rim, slice of cucumber and jalapeno floats, cilantro sprig
Infuse your favorite gin (or vodka) with rokz ginger cardamom infusion. Add cucumber, jalapeno, and cilantro to a shaker and muddle well. Then add the infused spirit, lime juice and simple syrup. Add ice and shake until well chilled, about 20 seconds. Rim a glass with rokz citrus jalapeno salt and strain over a couple of large ice cubes.