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HIBISCUS BOURBON TEA
HIBISCUS BOURBON TEA
Ingredients
1 1/2 oz whiskey – infused with rokz Wild Hibiscus Infusion
1 oz lemon juice
1 1/2 oz simple syrup
5 ounces tea
Infuse your favorite whiskey with rokz Wild Hibiscus Infusion (ideal infusing time – 4 days). Add the lemon juice, simple syrup, tea and ice into a shaker, shake until well chilled – about 20 seconds. Pour into a glass rimmed with rokz Citrus Petals Sugar. Add the Hibiscus tequila and enjoy. Garnish with a lemon slice.