HIBISCUS BOURBON TEA

HIBISCUS BOURBON TEA

Ingredients
1  1/2 oz whiskey infused with rokz Wild Hibiscus
1 oz lemon juice
1 1/2 oz simple syrup
5 ounces tea

Infuse your favorite whiskey with rokz Wild Hibiscus Infusion (ideal infusing time – 4 days). Add the lemon juice, simple syrup, tea and ice into a shaker, shake until well chilled – about 20 seconds. Pour into a glass rimmed with rokz Citrus Petals Sugar Add the Hibiscus tequila and enjoy. Garnish with a lemon slice.