Ginger Mojitos for a Crowd
1 cup rum (we used Stein Rum from a great little Oregon distillery)
6 limes, 5 quartered and 1 sliced for garnish
1 liter club soda
1/2 cup sugar
30 or so fresh mint leaves
Garnish with sugar rim
Infuse your favorite rum with rokz ginger cardamom infusion. We used Stein Rum from a great little Oregon distillery. Muddle sugar and mint together in a pitcher until the leaves are well broken down. Add lime and muddle again until they are juiced. Stir rum into sugar mixture, add club soda. Pour into ice filled glasses rimmed with rokz Citrus Petals sugar. Garnish with mint leaves and slices of lime. Summer in a glass!