Thinking about what to have with Sunday brunch? We have you covered with this fresh recipe.
1 ounces rosemary simple syrup*
1 1/2 ounces vodka
4 ounces fresh grapefruit juice**
Use a small wedge of grapefruit to moisten the rim of a glass and then dip in rokz lemon infused cocktail sugar. Fill glass with cubed ice. Pour rosemary simple syrup* over ice then add vodka and juice. Stir well and garnish with a sprig of rosemary and a slice of grapefruit.
*rosemary simple syrup: bring 1 cup brown sugar and 1 1/2 cups water to a boil remove from heat and add a sprig of fresh rosemary. Stir well and steep until cool. Strain out plant material and store left over syrup in the refrigerator. It is great for adding a little flavor to a salad dressing or marinade.