Rosemary Greyhound recipe with rokz lemon infused cocktail sugarThinking about what to have with Sunday brunch? We have you covered with this fresh recipe. 

Rosemary Greyhound
1 ounces rosemary simple syrup*

1 1/2 ounces vodka
4 ounces fresh grapefruit juice**

Use a small wedge of grapefruit to moisten the rim of a glass and then dip in rokz lemon infused cocktail sugarFill glass with cubed ice. Pour rosemary simple syrup* over ice then add vodka and juice. Stir well and garnish with a sprig of rosemary and a slice of grapefruit.

*rosemary simple syrup: bring 1 cup brown sugar and 1 1/2 cups water to a boil remove from heat and add a sprig of fresh rosemary. Stir well and steep until cool. Strain out plant material and store left over syrup in the refrigerator. It is great for adding a little flavor to a salad dressing or marinade.

Rosemary Greyhound recipe with rokz lemon infused cocktail sugar Rosemary Greyhound recipe with rokz lemon infused cocktail sugar

Rosemary Greyhound recipe with rokz lemon infused cocktail sugar