Pear and Ginger Ginny

Pear and Ginger Ginny

  Ingredients 1 oz gin – infused with rokz Ginger Cardamom  1/2 oz pear liqueur 1 oz Fever-Tree tonic water 2 ice cubes 1/2 oz St. Germaine in a low ball or rocks glass Infuse your favorite vodka with rokz Ginger Cardamom Infusion kit (ideal infusing time – 4...
Sangria and Syrah

Sangria and Syrah

Sangria, a mixture of wine and fruit served chilled is a summer tradition that was brought to the U.S. from Spain. It is a commonly misunderstood beverage that is a usually a mix of fruit punch and headache producing cheap jug wine. As lovers of good food and fine...
Hop and Vine Infusion

Hop and Vine Infusion

Our Hop & Vine infusion is the result of our fascination with this easy to grow plant. Some may have experience with it as a flavor, a medicine or a garden plant and we are excited to share our experiments in a brand new way. Hops has been flavoring spirits for...
Hibiscus and Cinnamon – one delicious combo

Hibiscus and Cinnamon – one delicious combo

People around the world are reimagining the tantalizing taste of this unusual flower in unconventional cocktails and the trend has reached a fevered pitch as hibiscus flavored margaritas, martinis, and flavored bourbon mixes begin to win international awards. For our...
The Mystery of the Muddled Mojito

The Mystery of the Muddled Mojito

Bar tools are fairly basic. Just hearing their names invokes the application. Shakers shake drinks. Stirrers stir drinks. Muddlers muddle drinks. Muddlers? Is that even a real word? To the bartender, a muddled drink might be seen as time consuming. To the home...

Cinnamon Spice – warming up winter

Some days it seems that no matter how much we crank up the thermostat, there is a perpetual chill in our bones. While a blanket and pair of fuzzy slippers can help, we need a little “something” to melt those ice crystals on the inside too. rokz introduced...